The perfect size for preparing your biltong batches, offering ample space for air-curing.
Meat S-Hooks
Effortlessly hang your biltong strips for even airflow and efficient curing.
Fan & Wall Plug
Maintain the ideal airflow and drying conditions for your biltong with the included fan and adapter.
Food Grade Steel Rods
Stainless Steel Food Grade rods with ample strength for Hanging loads of Meat! Hang the hooks on them or Pierce the meat and add an extra 5cm hanging space .
Keyring
Authentic looking Key Ring
Customer Reviews
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Colm Warner
The Biltong box worked like a dream! Mt first batch was a resounding success, and look forward to many more delicious batches of biltong!
C
Colm Warner
Great little kit with everything you need to get started making biltong from home. Simple to set up and very easy to use, with videos on the website to remove any opportunity for error
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Michael Wejchert
Perfect in every way. My dream come true, easy biltong at home for ever, and at a great price.
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Garth william peek
I have used this box for over a year now and it works really well, we make biltong twice a month, if you want a real winner for own consumption this is a great investment.
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Michelle Swartz
We love our Biltong Box! The service and communication from John was great. The box was very easy to assemble, and is easy to clean. And most importantly, we can make and enjoy biltong exactly the way we like it here in Ireland!
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Charmaine Poole
The Biltong box worked like a dream! Mt first batch was a resounding success, and look forward to many more delicious batches of biltong!
1. Prepare your meat with your Biltong Spice blend. 2. Hang the meat strips on the rods inside the box using the provided S-hooks. 3. Turn on the fan to circulate air and start the drying process. 4. Wait patiently for delicious, homemade biltong!
• Biltong enthusiasts • Home cooks looking to expand their culinary skills • Gifts for food lovers
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